Making Options Stand Out

Owning a pub can be exciting and fun, but it can also be a challenge as you have to find a balance between what customers enjoy and what makes your business money. One option is to serve food in your pub along with the drinks that are served. When you’re designing your menu, there are a few tips that you can keep in mind so that the appearance is stunning while it delivers all of the information that customers need to see when they want to place an order.

The front of your menu should have the name of the pub, contact information, images of some of the specialties that you serve, and a logo. Simple menus are often the best instead of a menu that has pages and pages of food and drink items that customers usually won’t want to look through. When you visit a pun La Grange IL business, look at the details of the menu and how the items are arranged. Many menus have food options and beverages in sections to make it easier to find what you’re looking for, such as appetizers and main courses separate from the drinks and desserts.

Keep the descriptions of each dish simple, but give a clear picture of what customers can expect from the taste and the ingredients of each dish. You also need to indicate the sizes that are available and the price. As a pub owner, you’ll likely have more drinks than food options. Make sure these are prominently represented on your menu. If you have the resources, consider offering a separate drink menu that features your specialties. Small menu cards on the tables that stand up are options as well and can clearly promote weekly specials and signature drinks. Use pictures of the things that you serve instead of getting a picture online and putting it on your menu so that your products are truthfully represented.

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